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USDA’s Poultry-Inspection System Needs to Be Modernized
In an effort to continue progress toward reducing foodborne illnesses, we believe the poultry inspection system should be modernized to transition to a model that is more science- and risk-based. One...
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Faces of Food Safety: Meet Ahman Jilani of FSIS
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service. Dr. Ahmad Jilani is a supervisory...
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Data driven: Information helped reduce Salmonella on chicken
You won’t see claims like this in any ads: “Our chicken is safer than our competitors’ chicken.” There’s an unwritten understanding in the industry that food safety won’t be used as an advertising...
View ArticleUSDA finds religious exempt chicken, small operators have pathogen problems
Tests showed a higher than average prevalence of Salmonella and Campylobacter in chicken that is produced under religious exemptions and at low-volume facilities, but the government is not going to...
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USDA's Poultry-Inspection System Needs to Be Modernized
In an effort to continue progress toward reducing foodborne illnesses, we believe the poultry inspection system should be modernized to transition to a model that is more science- and risk-based. One...
View ArticleClik here to view.
Faces of Food Safety: Meet Ahman Jilani of FSIS
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service. Dr. Ahmad Jilani is a supervisory...
View ArticleClik here to view.
Data driven: Information helped reduce Salmonella on chicken
You won’t see claims like this in any ads: “Our chicken is safer than our competitors’ chicken.” There’s an unwritten understanding in the industry that food safety won’t be used as an advertising...
View Article
